Course details

BRASS Special Course <100g Grape Beef>

4717 yen(Tax included)

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Recommended for those who think that 200g of grape beef rib roast is too much.

◆A combination of 200g Australian grape beef rib roast, duck loin, Tsukuba chicken thigh, and Iwate pork sausage.

Course menu

・Appetizer salad

・Grape beef rib roast (100g)

・Duck loin (3 slices)

・Tsukuba chicken thighs (3 pieces)

・Iwate pork sausage (3 cuts)

・4 kinds of vegetables

·rice

・Onion soup

・Dessert

(Sorbet, ice cream, almond jelly, coffee jelly with red bean paste)

Reservation reception time
17:30-20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/10/31 update