Course details
Brass Course Grape Beef 200g Course (A Duck Loin, B Tsukuba Chicken Thigh, C Iwate Pork Sausage) Choose one from A, B, or C
5914 yen(Tax included)
- 7items
- 1persons-
Please choose one of the following: 200g Australian grape beef rib roast, A duck loin (3 slices), B Tsukuba chicken thigh (3 slices), C Iwate pork sausage (3 cuts). *You can also choose after you visit the restaurant. Or, when making an online reservation, please choose A, B, or C and enter the number of each item in the "Request to the restaurant" field. [Even if you only make a reservation for a seat, you can order the course on the day of the reservation.]
Course menu
・Appetizer salad
・Grape beef rib roast (200g)
・A Duck loin (3 slices) ・B Tsukuba chicken thigh (3 slices) ・C Iwate pork sausage (3 cuts)
・4 kinds of vegetables
·rice
・Onion soup
・Dessert
(Sorbet, ice cream, almond jelly, coffee jelly with red bean paste)
*Photo is for illustrative purposes only.
- Reservation reception time
- 17:30-20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2024/10/31 update
