Course details

BRASS Special Course <200g Grape Beef>

BRASS Special Course <200g Grape Beef>

6,758 yen(Tax included)

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This is a special course that can be used for various occasions such as anniversaries, celebrations, and days when you want to indulge a little.

◆A combination of 200g Australian grape beef rib roast, duck loin, Tsukuba chicken thigh, and Iwate pork sausage.

Course menu

・Appetizer salad

・Grape beef rib roast (200g)

・Duck loin (3 slices)

・Tsukuba chicken thighs (3 pieces)

・Iwate pork sausage (3 cuts)

・4 kinds of vegetables

·rice

・Onion soup

・Dessert

(Sorbet, ice cream, almond jelly, coffee jelly with red bean paste)

Reservation reception time
17:30-20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/10/31 update